HOUSE    SPECIALTYS

Mole Plate

Housemade mole poblano, family recipe of a selection of spacies.

Served with rice and beans, and hand made tortillas.

Chile Relleno

Poblano pepper stuffed with queso fresco, dipped with egg batter and lightly fried to a goldenbrown smottered with tomato sauce.

Served with rice and beans, and hand made tortillas.

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