HOUSE SPECIALTYS
Mole Plate
Housemade mole poblano, family recipe of a selection of spacies.
Served with rice and beans, and hand made tortillas.
Chile Relleno
Poblano pepper stuffed with queso fresco, dipped with egg batter and lightly fried to a goldenbrown smottered with tomato sauce.
Served with rice and beans, and hand made tortillas.
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